As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
25 Years of Earth Observation in Würzburg: A Celebration to Remember
What a day. On July 16th we finally got to celebrate something we'd been building toward for months: 25 years of the Earth Observation Research Cluster, together with 10 years of EAGLE (that is still being celebrated and will get its own post next week). Around 250...
