As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Monitoring Urban Heat with Multi-Sensor Earth Observation: The SMART-TWIN Project
Urban areas are increasingly exposed to heat stress, making climate-sensitive planning more important than ever. As part of this effort, our team has recently started a new project focused on urban heat monitoring using multi-sensor Earth Observation approaches. The...
