As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Building Capacity for Climate Research: Remote Sensing Training with West African PhD Students
For two weeks, our NetCDA Team, this time formed by our colleagues Lilly Schell and Michael Thiel, is back at the Kwame Nkrumah University of Science and Technology (KNUST) as part of the WASCAL Graduate School on Climate Change and Land Use, supporting PhD candidates in developing their own skills on remote sensing analyses related […]
