As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Dr. Ariane Droin in front of the camera: RTL reports on HABITRACK
A film crew from RTL showed up in the Oberpfalz this spring, and joint a field campaign by the Habitrack BMFTR funded project. Dr. Ariane Droin, who leads the Würzburg side of the MONID HABITRACK project at EORC, walked the RTL team through what the project is...
