As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
University Press reports on Stefan Dech receiving the Bavarian State Medal
The University of Würzburg’s online magazine einBLICK has covered the award ceremony at which Prof. Stefan Dech received the Bavarian State Medal for Outstanding Services to the Environment on 21 October 2026. The award recognizes his long-standing contributions to...
