As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Johannes Mast wins Bernd Rendel Prize
Johannes Mast is awarded the 2026 Bernd Rendel Prize for Geosciences by the Deutsche Forschungsgemeinschaft (DFG) for outstanding research as part of his dissertation. Johannes’s highly interdisciplinary work bridges the Geosciences, Linguistics, Data Science, and...
