As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Small Gesture, Big Thanks: Chocolate in the Polar Bear Kitchen
Pulling off a party for 250 people doesn't happen by magic. It happens because a bunch of people quietly say yes to the boring jobs, the carrying, the setting up, the standing around answering questions, the cleaning up afterward. Our combined 25th anniversary for...
