Quiche tasting

Quiche tasting

m

November 28, 2024

Last year we had various tasting events, from vine to cheese fondue and Swiss chocolate. The winter season started and we start again with a quiche tasting. Five different quiches, from typical French to vegetarian or gluten free quiches were prepared by various phd students. Our phd students from Taiwan developed into a wine expert and organised the fitting wines. A very tasty and chatty event and great socialising.
We also already settled for the next event – a gin tonic tasting with different gin, tonics and sites.

you may also like:

Science Slam in Rosenheim: Hannes Taubenböck wins again

Science Slam in Rosenheim: Hannes Taubenböck wins again

After the completely surprising win of the Science Slam in Würzburg in November 2024 (we reported about it: https://remote-sensing.org/hannes-taubenbock-represents-eorc-at-the-science-slam-and-wins/), Hannes Taubenböck was invited to the Science Slam in Rosenheim. The...

Deep learning course by Thorsten Hoeser

Deep learning course by Thorsten Hoeser

This week Thorsten Hoeser, an expert in deep learning and data science, taught AI methods in remote sensing at our International EAGLE Earth Observation MSc Program. In this special module, Thorsten covered essential topics on the cutting-edge techniques for...

New Team Member: Sofia Haag

New Team Member: Sofia Haag

Sofia Haag joined the EORC in February 2025 as a research assistant for the EO4CAM project. After completing her Bachelor's degree in Geography at the University of Heidelberg, she pursued her Master's in Applied Physical Geography at the University of Würzburg. Sofia...

Privacy Policy

Lehrstuhl für Fernerkundung & Lehrstuhl für Urbane Fernerkundung

Erdbeobachtung an der Universität Würzburg