As our staff is very diverse, they also come from a large variety of culinary backgrounds. This is obviously true for our internationals, but even Germany itself boasts a large number of regional dishes, which sometimes even the Germans in the team have never tried before. After our very successful Swiss Cheese Fondue a few weeks ago, today it was our colleague Christoph who took us on a culinary journey. He originates from the North Sea coast (Ostfriesland), where a typical winter dish is Grünkohl (“green cabbage”, known in English as kale). Served with special sausages and potatoes, it is a very hearty meal for which it is typical to enjoy it in a group as a dedicated activitiy — which is exactly what we did for our lunch break!
Successful MSc Thesis Defense by Sharmin Mim on Ability of Random Forest Model to Predict the Mean and,Standard Deviation of Winter Wheats Biomass in Bavaria: A Case Study
Congratulations to Sharmin Mim on the successful defense of her MSc thesis, titled "Ability of Random Forest Model to Predict the Mean and Standard Deviation of Winter Wheat Biomass in Bavaria: A Case Study." Her work focused on the Rhön region, where she combined...
